Veloso, A. C., Silva, L. M., Rodrigues, N., Rebello, L. P., Dias, L., Pereira, J., & Peres, A. M. (2018). Perception of olive oils sensory defects using a potentiometric taste device.
Chicago Style (17th ed.) CitationVeloso, Ana C.A., Lucas M. Silva, Nuno Rodrigues, Ligia P.G Rebello, L.G Dias, J.A Pereira, and António M. Peres. Perception of Olive Oils Sensory Defects Using a Potentiometric Taste Device. 2018.
MLA (8th ed.) CitationVeloso, Ana C.A., et al. Perception of Olive Oils Sensory Defects Using a Potentiometric Taste Device. 2018.
Warning: These citations may not always be 100% accurate.