Effect of carrageenans on vegetable jelly in humans with hypercholesterolemia

Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407)...

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Bibliographic Details
Main Author: Valado, Ana (author)
Other Authors: Pereira, Maria (author), Caseiro, Armando (author), Figueiredo, João (author), Loureiro, Helena (author), Almeida, Carla (author), Cotas, João (author), Pereira, Leonel (author)
Format: article
Language:eng
Published: 2021
Subjects:
Carrageenan
Total cholesterol
Cholesterol, HDL
Cholesterol, LDL
TC reduction
Triglycerides
Carragenina
Colesterol
HDL-Colesterol
LDL-Colesterol
Triglicerídeos
Online Access:http://hdl.handle.net/10400.26/35834
Country:Portugal
Oai:oai:comum.rcaap.pt:10400.26/35834

Internet

http://hdl.handle.net/10400.26/35834

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