Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant

Argan oil is a traditional product obtained from the argan tree (Arganiaspinosa L.),whichis endemic only to Morocco[1].Both cosmetic and food grade argan oil are commercialized worldwide, attaining very high prices in the international market.For that reason, argan oil is very prone to be adulterate...

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Bibliographic Details
Main Author: Raja, F. (author)
Other Authors: Costa, J. (author), Amaral, Joana S. (author), Charrouf, Zoubida (author), Grazina, Liliana (author), Villa, C. (author), Kartah, B. (author), Oliveira, Beatriz (author), Mafra, I. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Online Access:http://hdl.handle.net/10198/22465
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/22465