Gonçalves, J., & Câmara, J. S. (2015). New method for determination of (E)resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
Chicago Style (17th ed.) CitationGonçalves, João, and José S. Câmara. New Method for Determination of (E)resveratrol in Wine Based on Microextraction Using Packed Sorbent and Ultra-performance Liquid Chromatography. 2015.
MLA (8th ed.) CitationGonçalves, João, and José S. Câmara. New Method for Determination of (E)resveratrol in Wine Based on Microextraction Using Packed Sorbent and Ultra-performance Liquid Chromatography. 2015.
Warning: These citations may not always be 100% accurate.