APA (7th ed.) Citation

Matos, L., Cunha, S. C., Amaral, J. S., Pereira, J., Andrade, P., Seabra, R., & Oliveira, B. (2008). Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices.

Chicago Style (17th ed.) Citation

Matos, L.C, Sara C. Cunha, Joana S. Amaral, J.A Pereira, P.B Andrade, R.M Seabra, and Beatriz Oliveira. Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted from Olives with Different Maturation Indices. 2008.

MLA (8th ed.) Citation

Matos, L.C, et al. Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted from Olives with Different Maturation Indices. 2008.