Matos, L., Cunha, S. C., Amaral, J. S., Pereira, J., Andrade, P., Seabra, R., & Oliveira, B. (2008). Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices.
Citação norma ChicagoMatos, L.C, Sara C. Cunha, Joana S. Amaral, J.A Pereira, P.B Andrade, R.M Seabra, and Beatriz Oliveira. Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted from Olives with Different Maturation Indices. 2008.
Citação norma MLAMatos, L.C, et al. Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted from Olives with Different Maturation Indices. 2008.