APA (7th ed.) Citation

Barbosa, J., Ferreira, V., & Teixeira, P. (2010). Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.

Chicago Style (17th ed.) Citation

Barbosa, J., V. Ferreira, and P. Teixeira. Antibiotic Susceptibility of Enterococci Isolated from Traditional Fermented Meat Products. 2010.

MLA (8th ed.) Citation

Barbosa, J., et al. Antibiotic Susceptibility of Enterococci Isolated from Traditional Fermented Meat Products. 2010.