Cruz, R., Casal, S., Mendes, E., Costa, A., Santos, C., & Morais, S. (2014). Validation of a single-extraction procedure for sequential analysis of vitamin E, cholesterol, fatty acids, and total fat in seafood.
Chicago Style (17th ed.) CitationCruz, Rebeca, Susana Casal, Eulália Mendes, Ana Costa, Catarina Santos, and Simone Morais. Validation of a Single-extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood. 2014.
MLA (8th ed.) CitationCruz, Rebeca, et al. Validation of a Single-extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood. 2014.
Warning: These citations may not always be 100% accurate.