Giraldo, L. F. B. (2016). Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications.
Citação do estilo Chicago (17ª ed.)Giraldo, Lina Fernanda Ballesteros. Extraction and Characterization of Polysaccharides and Phenolic Compounds from Spent Coffee Grounds and Their Incorporation into Edible Films/coatings for Food Applications. 2016.
Citação MLA (8ª ed.)Giraldo, Lina Fernanda Ballesteros. Extraction and Characterization of Polysaccharides and Phenolic Compounds from Spent Coffee Grounds and Their Incorporation into Edible Films/coatings for Food Applications. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.