Giraldo, L. F. B. (2016). Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications.
Citação norma ChicagoGiraldo, Lina Fernanda Ballesteros. Extraction and Characterization of Polysaccharides and Phenolic Compounds from Spent Coffee Grounds and Their Incorporation into Edible Films/coatings for Food Applications. 2016.
Citação norma MLAGiraldo, Lina Fernanda Ballesteros. Extraction and Characterization of Polysaccharides and Phenolic Compounds from Spent Coffee Grounds and Their Incorporation into Edible Films/coatings for Food Applications. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.