Giraldo, L. F. B. (2016). Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications.
Chicago Style (17th ed.) CitationGiraldo, Lina Fernanda Ballesteros. Extraction and Characterization of Polysaccharides and Phenolic Compounds from Spent Coffee Grounds and Their Incorporation into Edible Films/coatings for Food Applications. 2016.
MLA (8th ed.) CitationGiraldo, Lina Fernanda Ballesteros. Extraction and Characterization of Polysaccharides and Phenolic Compounds from Spent Coffee Grounds and Their Incorporation into Edible Films/coatings for Food Applications. 2016.
Warning: These citations may not always be 100% accurate.