Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be re...

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Bibliographic Details
Main Author: Soveral, Graça (author)
Other Authors: Martins, Ana Paula (author), Martins, Susana V. (author), Lopes, Paula A. (author), Alfaia, Cristina M. (author), Prates, José A. M. (author), Moura, Teresa F. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Conjugated linoleic acid
Water permeability
Glycerol permeability
Kidney
Membrane vesicles
Aquaporin
Online Access:http://hdl.handle.net/10451/8038
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/8038

Internet

http://hdl.handle.net/10451/8038

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