Pereira, M. J., Grosjean, O., Pintado, M., Brazinha, C., & Crespo, J. (2022). Clean technologies for production of valuable fractions from sardine cooking wastewaters: An integrated process of flocculation and reverse osmosis.
Chicago Style (17th ed.) CitationPereira, Maria João, Oceane Grosjean, Manuela Pintado, Carla Brazinha, and João Crespo. Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis. 2022.
MLA (8th ed.) CitationPereira, Maria João, et al. Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis. 2022.
Warning: These citations may not always be 100% accurate.