Selection of the optimal solvent system to be used in the extraction of antioxidant compounds from hazelnut (Corylus avellana L.) kernels

Hazelnuts are highly nutritious and contain significant amounts of fat and protein, being reported nowadays that they are also especially rich in antioxidants. Antioxidants limit the oxidative stress that is thought to contribute to the occurrence of several human diseases. Owing to this, it is very...

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Bibliographic Details
Main Author: Delgado, Teresa (author)
Other Authors: Oliveira, Ivo (author), Pereira, J.A. (author), Ramalhosa, Elsa (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Hazelnuts
Extraction procedure
Total phenols
Free radical scavenging activity
Online Access:http://hdl.handle.net/10198/3654
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3654

Internet

http://hdl.handle.net/10198/3654

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