APA (7th ed.) Citation

Mihalache, O. A., Monteiro, M. J., Dumitrascu, L., Neagu, C., Ferreira, V., Guimarães, M., . . . Nicolau, A. I. (2022). Pasteurised eggs - a food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs.

Chicago Style (17th ed.) Citation

Mihalache, Octavian Augustin, Maria João Monteiro, Loredana Dumitrascu, Corina Neagu, Vânia Ferreira, Marta Guimarães, Daniela Borda, Paula Teixeira, and Anca Ioana Nicolau. Pasteurised Eggs - a Food Safety Solution Against Salmonella Backed by Sensorial Analysis of Dishes Traditionally Containing Raw or Undercooked Eggs. 2022.

MLA (8th ed.) Citation

Mihalache, Octavian Augustin, et al. Pasteurised Eggs - a Food Safety Solution Against Salmonella Backed by Sensorial Analysis of Dishes Traditionally Containing Raw or Undercooked Eggs. 2022.