Mihalache, O. A., Monteiro, M. J., Dumitrascu, L., Neagu, C., Ferreira, V., Guimarães, M., . . . Nicolau, A. I. (2022). Pasteurised eggs - a food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs.
Citação do estilo Chicago (17ª ed.)Mihalache, Octavian Augustin, Maria João Monteiro, Loredana Dumitrascu, Corina Neagu, Vânia Ferreira, Marta Guimarães, Daniela Borda, Paula Teixeira, e Anca Ioana Nicolau. Pasteurised Eggs - a Food Safety Solution Against Salmonella Backed by Sensorial Analysis of Dishes Traditionally Containing Raw or Undercooked Eggs. 2022.
Citação MLA (8ª ed.)Mihalache, Octavian Augustin, et al. Pasteurised Eggs - a Food Safety Solution Against Salmonella Backed by Sensorial Analysis of Dishes Traditionally Containing Raw or Undercooked Eggs. 2022.