The effect of dietary fatty acid on breast cancer lipidome
Breast cancer is a complex heterogeneous disease and one of the leading causes of death among women. Many studies have tried to determine if saturated, monounsaturated and polyunsaturated fatty acids (FA) have different effects on the development of breast cancer. However, the role of different diet...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10773/13294 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/13294 |