APA (7th ed.) Citation

Dantas, N., Pinto e Silva, M., Martins, Z., Dutra, R., Damasceno, K., & Pinho, O. (2021). Portuguese typical starter soups: Does salt reduction affect perception and sensory quality at university canteen?

Chicago Style (17th ed.) Citation

Dantas, NM, MEM Pinto e Silva, ZE Martins, RR Dutra, KSFDC Damasceno, and Olívia Pinho. Portuguese Typical Starter Soups: Does Salt Reduction Affect Perception and Sensory Quality at University Canteen? 2021.

MLA (8th ed.) Citation

Dantas, NM, et al. Portuguese Typical Starter Soups: Does Salt Reduction Affect Perception and Sensory Quality at University Canteen? 2021.