APA (7th ed.) Citation

Ly, M. H., Aguedo, M., Goudot, S., Le, M. L., Cayot, P., Teixeira, J. A., . . . Waché, Y. (2008). Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability.

Chicago Style (17th ed.) Citation

Ly, Mai Huong, Mário Aguedo, S. Goudot, M. L. Le, P. Cayot, J. A. Teixeira, T. M. Le, Jean-Marc Belin, and Yves Waché. Interactions Between Bacterial Surfaces and Milk Proteins, Impact on Food Emulsions Stability. 2008.

MLA (8th ed.) Citation

Ly, Mai Huong, et al. Interactions Between Bacterial Surfaces and Milk Proteins, Impact on Food Emulsions Stability. 2008.