Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains
Tese doutoramento em Chemical and Biological Engineering
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/34324 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/34324 |
| Resumo: | Tese doutoramento em Chemical and Biological Engineering |
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