Pires, E. J. (2014). Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains.
Chicago Style (17th ed.) CitationPires, Eduardo J. Reduction of Startup Time and Maintenance Periods in Continuous Beer Fermentation Using Immobilized Yeast onto Brewer's Spent Grains. 2014.
MLA (8th ed.) CitationPires, Eduardo J. Reduction of Startup Time and Maintenance Periods in Continuous Beer Fermentation Using Immobilized Yeast onto Brewer's Spent Grains. 2014.
Warning: These citations may not always be 100% accurate.