Pires, E. J. (2014). Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains.
Citação norma ChicagoPires, Eduardo J. Reduction of Startup Time and Maintenance Periods in Continuous Beer Fermentation Using Immobilized Yeast onto Brewer's Spent Grains. 2014.
Citação norma MLAPires, Eduardo J. Reduction of Startup Time and Maintenance Periods in Continuous Beer Fermentation Using Immobilized Yeast onto Brewer's Spent Grains. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.