Dietary protein intake and transition between frailty states in octogenarians living in New Zealand

Funding Information: Funding: This research was funded by Health Research Council of New Zealand (HRC 09/068B; UoA ref: 3624940) and Ministry of Health New Zealand (MOH ref: 345426/00; UoA ref: 3703221) which funded the project management and data collection work; Nga¯ Pae o te Ma¯ramatanga (UoA ref...

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Detalhes bibliográficos
Autor principal: Teh, Ruth (author)
Outros Autores: Mendonça, Nuno (author), Muru-Lanning, Marama (author), Macdonell, Sue (author), Robinson, Louise (author), Kerse, Ngaire (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Frailty
Indigenous health
Mortality
Multi-state modelling
Protein deficiency
Food Science
Nutrition and Dietetics
Texto completo:http://hdl.handle.net/10362/124278
País:Portugal
Oai:oai:run.unl.pt:10362/124278
Descrição
Resumo:Funding Information: Funding: This research was funded by Health Research Council of New Zealand (HRC 09/068B; UoA ref: 3624940) and Ministry of Health New Zealand (MOH ref: 345426/00; UoA ref: 3703221) which funded the project management and data collection work; Nga¯ Pae o te Ma¯ramatanga (UoA ref: 3624946) which funded the Ma¯ori engagement and project management. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

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