Oliveira, H., Costa, A., & Santos, C. (2018). NaCl and Phaeomoniella chlamydospora affect differently starch and sucrose metabolism in grapevines.
Chicago Style (17th ed.) CitationOliveira, Helena, Armando Costa, and Conceição Santos. NaCl and Phaeomoniella Chlamydospora Affect Differently Starch and Sucrose Metabolism in Grapevines. 2018.
MLA (8th ed.) CitationOliveira, Helena, et al. NaCl and Phaeomoniella Chlamydospora Affect Differently Starch and Sucrose Metabolism in Grapevines. 2018.
Warning: These citations may not always be 100% accurate.