Innovation in Trás-os-Montes traditional products: consumer perception on extra long maturation sheep cheese
Cheese is an important food for a healthy diet. Portugal is a country with a huge tradition in the manufacture of cheese from the use of small ruminants. Herds managed in production systems based on pastoralism, with cycles of production according to animal physiology, shaped by the time and the exp...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/17713 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17713 |