Dias, R. J. C. (2015). Study of the interaction between food phenolics and Celiac Disease related peptides.
Chicago Style (17th ed.) CitationDias, Ricardo Jorge Correia. Study of the Interaction Between Food Phenolics and Celiac Disease Related Peptides. 2015.
MLA (8th ed.) CitationDias, Ricardo Jorge Correia. Study of the Interaction Between Food Phenolics and Celiac Disease Related Peptides. 2015.
Warning: These citations may not always be 100% accurate.