Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data

Raw ewes' milk semi-soft cheeses (RESS-cheeses) are important products in Portugal and in several European regions. Creamy texture is an essential attribute of these cheeses, which results from structural properties that are not always well characterized. Here, the structural changes occurring...

Full description

Bibliographic Details
Main Author: Alvarenga, Nuno (author)
Other Authors: Silva, Paula (author), Rodriguez Garcia, José (author), Sousa, Isabel (author)
Format: article
Language:eng
Published: 2013
Subjects:
Ewe cheese
Multiple linear regression
Estimation
Ripening
Rheology
Proteolysis
Online Access:http://hdl.handle.net/20.500.12207/558
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/558

Internet

http://hdl.handle.net/20.500.12207/558

Similar Items