Alvarenga, N., Silva, P., Rodriguez Garcia, J., & Sousa, I. (2013). Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data.
Chicago Style (17th ed.) CitationAlvarenga, Nuno, Paula Silva, José Rodriguez Garcia, and Isabel Sousa. Estimation of Serpa Cheese Ripening Time Using Multiple Linear Regression (MLR) Considering Rheological, Physical and Chemical Data. 2013.
MLA (8th ed.) CitationAlvarenga, Nuno, et al. Estimation of Serpa Cheese Ripening Time Using Multiple Linear Regression (MLR) Considering Rheological, Physical and Chemical Data. 2013.
Warning: These citations may not always be 100% accurate.