Silva, B. V. d., Barreira, J. C., & Oliveira, B. (2018). Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies.
Chicago Style (17th ed.) CitationSilva, Beatriz Vieira da, João C.M Barreira, and Beatriz Oliveira. Natural Phytochemicals and Probiotics as Bioactive Ingredients for Functional Foods: Extraction, Biochemistry and Protected-delivery Technologies. 2018.
MLA (8th ed.) CitationSilva, Beatriz Vieira da, et al. Natural Phytochemicals and Probiotics as Bioactive Ingredients for Functional Foods: Extraction, Biochemistry and Protected-delivery Technologies. 2018.
Warning: These citations may not always be 100% accurate.