Fatty acids composition and total fat content in traditional foods from Black Sea Area countries

Objectives: This work was performed within the collaborative research program Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood), funded by the European Commission. The overall objective of this study was to determine the total fat content and fatty...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Sanches-Silva, A. (author), Finglas, P. (author), D'Antuono, L.F. (author), Trichopoulou, A. (author), Alexieva, I. (author), Boyko, N. (author), Costea, C. (author), Fedosova, K. (author), Karpenko, D. (author), Kilasonia, Z. (author), Koçaoglu, B. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Online Access:http://hdl.handle.net/10400.18/1626
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1626

Internet

http://hdl.handle.net/10400.18/1626

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