Albuquerque, T., Sanches-Silva, A., Finglas, P., D'Antuono, L., Trichopoulou, A., Alexieva, I., . . . Costa, H. (2013). Fatty acids composition and total fat content in traditional foods from Black Sea Area countries.
Citação norma ChicagoAlbuquerque, T.G, et al. Fatty Acids Composition and Total Fat Content in Traditional Foods from Black Sea Area Countries. 2013.
Citação norma MLAAlbuquerque, T.G, et al. Fatty Acids Composition and Total Fat Content in Traditional Foods from Black Sea Area Countries. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.