Albuquerque, T., Sanches-Silva, A., Finglas, P., D'Antuono, L., Trichopoulou, A., Alexieva, I., . . . Costa, H. (2013). Fatty acids composition and total fat content in traditional foods from Black Sea Area countries.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, et al. Fatty Acids Composition and Total Fat Content in Traditional Foods from Black Sea Area Countries. 2013.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Fatty Acids Composition and Total Fat Content in Traditional Foods from Black Sea Area Countries. 2013.
Warning: These citations may not always be 100% accurate.