Vilarinho, F., Vaz, M. F., & Silva, A. S. (2020). The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties.
Citação do estilo Chicago (17ª ed.)Vilarinho, Fernanda, Malia Fátima Vaz, e Ana Sanches Silva. The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties. 2020.
Citação MLA (8ª ed.)Vilarinho, Fernanda, et al. The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties. 2020.
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