Vilarinho, F., Vaz, M. F., & Silva, A. S. (2020). The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties.
Chicago Style (17th ed.) CitationVilarinho, Fernanda, Malia Fátima Vaz, and Ana Sanches Silva. The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties. 2020.
MLA (8th ed.) CitationVilarinho, Fernanda, et al. The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties. 2020.
Warning: These citations may not always be 100% accurate.