Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications

Nowadays there is an increasing interest in identifying antioxidant properties in products from natural sources to be used e.g. in food preservation or in health-enhancing foods. Edible films can provide additional protection for food, while being a fully biodegradable. environmental friendly packag...

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Bibliographic Details
Main Author: Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Other Authors: Souza, B. (author), Martins, Joana T. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: bookPart
Language:eng
Published: 2010
Subjects:
Science & Technology
Online Access:http://hdl.handle.net/1822/56873
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56873

Internet

http://hdl.handle.net/1822/56873

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