Unraveling the prevalence of zearalenone biomarkers of exposure in the Portuguese population: an elaborate biomonitoring study

Zearalenone (ZEN) is a mycotoxin that occurs widely in food commodities with particular incidence in cereals. Due to chemical structures similar to the endogenous estrogen 17-β-estradiol, ZEN and its metabolites exert estrogenic toxicity. Therefore, it is crucial to assess ZEN exposure among the pop...

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Detalhes bibliográficos
Autor principal: Martins, Carla (author)
Outros Autores: Vidal, Arnau (author), De Boevre, Marthe (author), Nunes, Carla (author), Torres, D. (author), Goios, Ana (author), Lopes, Carla (author), Assunção, R. (author), Alvito, P. (author), De Saeger, Sarah (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Zearalenone
Mycotoxins
Toxicity
ZEN Exposure
Texto completo:http://hdl.handle.net/10400.18/5741
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5741

Texto Completo

http://hdl.handle.net/10400.18/5741

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