Gel setting of hybrid carrageenan solutions under steady shear
We study the gel formation under steady shear and the final gel properties of hybrid-carrageenan solutions in NaCl and KCl, with a systematic comparison with kappa- and iota-carrageenan solutions. For high enough shear rates corresponding to homogeneous flow, the structural development of the gels i...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/25265 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/25265 |