Gel setting of hybrid carrageenan solutions under steady shear

We study the gel formation under steady shear and the final gel properties of hybrid-carrageenan solutions in NaCl and KCl, with a systematic comparison with kappa- and iota-carrageenan solutions. For high enough shear rates corresponding to homogeneous flow, the structural development of the gels i...

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Bibliographic Details
Main Author: Hilliou, L. (author)
Other Authors: Sereno, A. M. (author), Gonçalves, Maria P. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Hybrid carrageenan
Gelation
Gel structure
Rheology
Flow-induced
Science & Technology
Online Access:http://hdl.handle.net/1822/25265
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/25265

Internet

http://hdl.handle.net/1822/25265

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