Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
Freezing and glazing are techniques commonly used to reduce the incidence of fish deterioration processes. In order to find an alternative to complement freezing and replace water glazing, the present work aimed at evaluating the effect of water glazing and edible coatings of 0.5% w/v and 1.5% w/v c...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/1822/33100 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/33100 |