Soares, N. M., Oliveira, M. S. G., & Vicente, A. A. (2015). Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers.
Chicago Style (17th ed.) CitationSoares, Nuno M., Marina S. G. Oliveira, and A. A. Vicente. Effects of Glazing and Chitosan-based Coating Application on Frozen Salmon Preservation During Six-month Storage in Industrial Freezing Chambers. 2015.
MLA (8th ed.) CitationSoares, Nuno M., et al. Effects of Glazing and Chitosan-based Coating Application on Frozen Salmon Preservation During Six-month Storage in Industrial Freezing Chambers. 2015.
Warning: These citations may not always be 100% accurate.