State of the art on Energy Efficiency in Agriculture. Country data on energy consumption in different agro-production sectors in the European countries.

Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products and services. The general term "energy efficiency", when applied to agriculture,reflects changes in technology, governmental and EC policies – including the Common Agricultural Policy, clim...

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Bibliographic Details
Main Author: Golaszewski, J (author)
Other Authors: de Visser, C (author), Brodzinski, Z (author), Myhan, R (author), Olba-Ziety, E (author), Stolarski, M (author), Buisonjé, F (author), Ellen, H (author), Stanghellini, C (author), van der Voort, M (author), Baptista, F (author), Silva, LL (author), Murcho, D (author), Meyer-Aurich, A (author), Ziegler, T (author), Ahokas, J (author), Jokiniemi, T (author), Mikkola, H (author), Rajaniemi, M (author), Balafoutis, A (author), Briassoulis, D (author), Mistriotis, A (author), Panagakis, P (author), Papdakis, G (author)
Format: report
Language:eng
Published: 2013
Subjects:
energy efficiency
production systems
greenhouse gas emission
AGREE
Online Access:http://hdl.handle.net/10174/8765
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/8765

Internet

http://hdl.handle.net/10174/8765

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