Aichouche, C., Pereira, E., Pinela, J., Heleno, S. A., Abreu, R. M., Noui, A., . . . Barros, L. (2022). Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties.
Citação do estilo Chicago (17ª ed.)Aichouche, Chaima, Eliana Pereira, José Pinela, Sandrina A. Heleno, Rui M.V Abreu, Abdallah Noui, Isabel C.F.R Ferreira, Cristina Caleja, e Lillian Barros. Valorization of Apple By-products into Flour: Nutritional and Chemical Characterization and Evaluation of Bioactive Properties. 2022.
Citação MLA (8ª ed.)Aichouche, Chaima, et al. Valorization of Apple By-products into Flour: Nutritional and Chemical Characterization and Evaluation of Bioactive Properties. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.