APA (7th ed.) Citation

Aichouche, C., Pereira, E., Pinela, J., Heleno, S. A., Abreu, R. M., Noui, A., . . . Barros, L. (2022). Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties.

Chicago Style (17th ed.) Citation

Aichouche, Chaima, Eliana Pereira, José Pinela, Sandrina A. Heleno, Rui M.V Abreu, Abdallah Noui, Isabel C.F.R Ferreira, Cristina Caleja, and Lillian Barros. Valorization of Apple By-products into Flour: Nutritional and Chemical Characterization and Evaluation of Bioactive Properties. 2022.

MLA (8th ed.) Citation

Aichouche, Chaima, et al. Valorization of Apple By-products into Flour: Nutritional and Chemical Characterization and Evaluation of Bioactive Properties. 2022.