APA (7th ed.) Citation

Macedo, A. C., & Malcata, F. X. (2011). Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season.

Chicago Style (17th ed.) Citation

Macedo, Angela C., and F. X. Malcata. Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-making Season. 2011.

MLA (8th ed.) Citation

Macedo, Angela C., and F. X. Malcata. Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-making Season. 2011.

Warning: These citations may not always be 100% accurate.