Castro, S. M., Loey, A. V., Saraiva, J. A., Smout, C., & Hendrickx, M. (1000). Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity.
Chicago Style (17th ed.) CitationCastro, Sónia Marília, Ann Van Loey, Jorge Alexandre Saraiva, Chantal Smout, and Marc Hendrickx. Identification of Pressure/temperature Combinations for Optimal Pepper (Capsicum Annuum) Pectin Methylesterase Activity. 1000.
MLA (8th ed.) CitationCastro, Sónia Marília, et al. Identification of Pressure/temperature Combinations for Optimal Pepper (Capsicum Annuum) Pectin Methylesterase Activity. 1000.
Warning: These citations may not always be 100% accurate.