Food Handler´s Perception of Fresh Cut Products
The use of Fresh Cut Products (FCP) allows food service units to offer a greater variety of menus, reducing costs and minimizing cross contamination. Few food units in Portugal are adopting FCP, since these products are viewed as being more expensive and are regarded as less natural and easily peris...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | https://hdl.handle.net/10216/65941 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/65941 |