Production of high added value products from eggshells

There are an increasing number of food companies addressing sustainable-manufacturing practices as part of social responsibility reporting. The egg processing industry produces several tons of eggshell residues which are a major environmental problem and represent a significant cost for these indust...

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Bibliographic Details
Main Author: Castro, Inês (author)
Other Authors: Pinto, D. B. (author), Maciel, José (author), Araújo, Ana (author), Vicente, A. A. (author), Rocha, Cristina M. R. (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Eggshell
Eggshell membranes
Collagen
Bioactive peptides
Online Access:http://hdl.handle.net/1822/31826
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31826

Internet

http://hdl.handle.net/1822/31826

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