Thin films sensor devices for mycotoxins detection in foods: applications and challenges

Mycotoxins are a group of secondary metabolites produced by different species of filamentous fungi and pose serious threats to food safety due to their serious human and animal health impacts such as carcinogenic, teratogenic and hepatotoxic effects. Conventional methods for the detection of mycotox...

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Bibliographic Details
Main Author: Santos, A. O. (author)
Other Authors: Vaz, Andreia (author), Rodrigues, Paula (author), Veloso, Ana C. A. (author), Venâncio, Armando (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Online Access:http://hdl.handle.net/1822/58124
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/58124