Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara

Enzymatic hydrolysis of dried okara (autoclaved and non-autoclaved) with Alcalase (AL) and Cynara cardunculus extract (CY) was studied, assessing the impact of heat treatment and hydrolysis on potential antioxidant and antihypertensive activities of final hydrolysates. This study showed that the the...

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Bibliographic Details
Main Author: Voss, Glenise B. (author)
Other Authors: Osorio, Hugo (author), Valente, Luís M. P. (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Okara enzymatic
Bioactivity
Peptide
Antioxidant activity
Enzymatic hydrolysis
Antihypertensive activity
Online Access:http://hdl.handle.net/10400.14/27635
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/27635

Internet

http://hdl.handle.net/10400.14/27635

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