TEXTURE AND COLOR OF BREAD: INFLUENCE OF beta-GLUCANS ADDITION

[Abstract]

Bibliographic Details
Main Author: Galardo, A. (author)
Other Authors: Barbosa, I. (author), Erben, M. (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/70761
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/70761

Internet

https://hdl.handle.net/10216/70761

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